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Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
  • Gentian Root Cut
Gentian Root Cut

Natural Medicinal Services

Gentian Root Cut

Gentiana lutea

R 176.35

Gentian Root Cut is a bitter herb known for its sialagogue, hepatic, and cholagogue properties, supporting digestive health by enhancing appetite and promoting the secretion of digestive juices. It aids liver and gallbladder function, facilitating detoxification as well as the digestion and absorption of fats, minerals, and vitamins.
Traditional Uses

Bitter, sialagogue, hepatic, cholagogue, antimicrobial, anthelmintic.
Benefits

  • Traditionally used to enhance appetite and promote digestive health.
  • Activates liver and gallbladder functions, supporting detoxification as well as the digestion and absorption of fats, minerals, and vitamins.
  • Boosts energy production and metabolic rate.
  • Enhances immune defence by stimulating white blood cell activity.
Directions

Tea: Add 1/4 or 1/2 teaspoons of dried gentian root in a cup of water and boil and simmer for 10-15 min. Drink warm 15-30 min before meals for appetite and digestion. Drink 1-2 times daily.
Warnings

Consult with medical practitioner before use Do not use if: Pregnant or lactating. Suffering from gastric or duodenal ulcers. Side effects: May cause headaches and trigger nausea. Caution: On blood pressure medications.

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